Dietary Aide
Location: San Antonio, Texas
Description: Vanguard Resources is at present looking to employ Dietary Aide right now, this vacancy will be presented in Texas. Further informations about this vacancy opportunity please give attention to these descriptions. DESCRIPTION
Under the general direction of the Director of Dining Services, directly supervise kitchen staff. The position is responsible for preparing food items for patient line, cafe! teria, and Special functions in a safe and sanitary manner. Position is also accountable for maintaining a clean and organized area and ensuring that standardized recipes and portions are being followed.
DUTIES
ADMINISTRATIVE
1. Utilizes product knowledge of food items including recipes, portions, temperatures, storage, and ingredients.
2. Prepares both regular and modified food items according to standardized recipes and production sheets.
3. Plates and garnishes food appropriately according to established need.
4 Possesses working knowledge of equipment including cleaning, temperatures, safety procedures, operation, and assembly/disassembly.
5. Employee reflects VRI and Client values and sensitivity to VRI and client ethics and compliance principles in his/her daily activities.
6. Completes all position responsibilities as well as any other related duties as directed by the Food Service Director.
! TECHNICAL
1. Follows standardized recipes accurately in pr! eparing all food products. Appropriately adjusts recipe according to volume or need.
2. Utilizes principles of infection control and sanitation in the preparation, serving, and storage of food products.
3. May serve in patient serving area assuring that the resident plate set up is completed accurately in content, considering likes and dislikes and is attractive.
4. Ability and experience to appropriately judge the quality of food and to appropriately season food.
5. Is sufficiently organized to meet service deadlines (i.e. patient tray line, cafeteria, special function).
INTERACTIVE
1. Maintains own professional growth and actively participates in all in-service training and departmental meeting with a focus on providing input regarding improving the quality of services in the facility.
2. Adequate comprehension of English language to allow effective communication in both written and verbal form to fulfill position ! responsibilities.
3. In collaboration with the Director, establishes priorities for activities based on work demand.
4. Ensures that problems or concerns regarding the Department and other related areas are communicated with the Director, as appropriate.
QUALIFICATIONS
- Education - Two years of culinary education required. 4 years preferred.
- Three years or more cooking experience in a hospital, restaurant, hotel or other commercial food service setting preferred
1. Utilizes product knowledge of food items including recipes, portions, temperatures, storage, and ingredients.
2. Prepares both regular and modified food items according to standardized recipes and production sheets.
3. Plates and garnishes food appropriately according to established need.
4 Possesses working knowledge of equipment including cleaning, temperatures, safety procedures, operation, and assembl! y/disassembly.
5. Employee reflects VRI and Client values and ! sensitivity to VRI and client ethics and compliance principles in his/her daily activities.
6. Completes all position responsibilities as well as any other related duties as directed by the Food Service Director.
TECHNICAL
1. Follows standardized recipes accurately in preparing all food products. Appropriately adjusts recipe according to volume or need.
2. Utilizes principles of infection control and sanitation in the preparation, serving, and storage of food products.
3. May serve in patient serving area assuring that the resident plate set up is completed accurately in content, considering likes and dislikes and is attractive.
4. Ability and experience to appropriately judge the quality of food and to appropriately season food.
5. Is sufficiently organized to meet service deadlines (i.e. patient tray line, cafeteria, special function).
INTERACTIVE
1. Maintains own professional growth and actively parti! cipates in all in-service training and departmental meeting with a focus on providing input regarding improving the quality of services in the facility.
2. Adequate comprehension of English language to allow effective communication in both written and verbal form to fulfill position responsibilities.
3. In collaboration with the Director, establishes priorities for activities based on work demand.
4. Ensures that problems or concerns regarding the Department and other related areas are communicated with the Director, as appropriate.
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If you were eligible to this vacancy, please deliver us your resume, with salary requirements and a resume to Vanguard Resources.
Interested on this vacancy, just click on the Apply button, you will be redirected to the official website
This vacancy starts available on: Tue, 12 Nov 2013 00:46:55 GMT